From L:

Football season is upon us. Since we’re not quite ready to tailgate, I spent last Saturday evening watching football at home and eating the whole bowl having a ladylike taste of this Caramelized French Onion DipΒ by Atlanta blogger Waiting on Martha.Β Paired with store-bought kettle-cooked chips, it’s just the sort of easy-yet-impressive-enough-for company (or the group tailgate) snack I adore.

Note: Because I really, really love onions, I did some tweaking to the original recipe. If you (or your SO) are not of similar mind, you may want to use one fewer onion.

What You Need:

  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 Vidalia or other sweet yellow onions, sliced
  • 2 cloves garlic, minced
  • 2 cup sour cream (use low-fat if you like)
  • 1/4 cup chopped chives, plus more for garnish
  • 1/2 tbsp Williams Sonoma Garlic & Herb French Fry Seasoning (I couldn’t find this, so I used Cajun Seasoning…I think you could use any savory seasoning mix)
  • 1/2 tbsp Worcestershire sauce
  • 1 tsp ground white pepper
  • kettle cooked potato chips (I prefer Lay’s Reduced Fat Kettle Cooked chips)

What You Do:

  • In a Dutch oven or heavy saucepan, heat the butter and olive oil until melted. Saute the onions and garlic until soft and brown, about 20-25 minutes.
  • Remove from heat and let cool to room temperature. Once cool, chop up mixture and set aside.
  • In the meantime, mix the sour cream, chives and all seasonings.
  • Add caramelized onions and mix thoroughly.
  • Refrigerate at least 30 minutes or overnight.
  • Garnish with chives and serve with kettle cooked chips.
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i may or may not have eaten the entire bag of kettle-cooked chips.
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