Tag

spring recipes

edamame guacamole.

We mentioned this fantastic recipe for edamame guacamole on our Friday Five last week, and after making it we thought it deserved its own post. This might just replace hummus as our favorite appetizer.

Edamame Guacamole adapted from Two Peas and Their Pod

What You Need:

  • 1 cup shelled edamame (thawed, if frozen)
  • 1 1/2 avocados, peeled and diced
  • 1/4 onion, diced
  • 2 cloves garlic
  • juice from 2 limes
  • 1/4 cup cilantro, chopped
  • sea salt
  • pita chips or other veggies

How You Do It:

  • In the bowl of a food processor, pulse the edamame, avocado, onion, garlic, lime juice and cilantro until smooth. You may need to add a little water, a tablespoon at a time, if your guacamole is too paste-y. I used frozen edamame, and there was enough water clinging to the soybeans that I didn’t need to add any more.
  • Scoop into a serving dish and season with sea salt.
  • Serve with pita chips (Stacy’s Naked Pita Chips are our fave) or other veggies.
Shelled Edamame
run water over your frozen edamame to thaw it.
Onion + Garlic + Avocadao
fresh ingredients = fresh appetizer.
Food Processor
it’s okay to leave a few chunks in your guac for texture.
Edamame Guacamole
seriously healthy. seriously delicious.

This was a hit at my house. Baby Joe loves avocados, and we had fun shopping for them, peeling them, tasting them (just to make sure!), etc. The original recipe called for seeded and chopped jalapeno; I forgot to scoop one at the store, and I didn’t miss the heat. You could certainly add some though, if you like your guacamole spicy.

What’s your favorite healthy appetizer? Share it with us on Twitter or Instagram @glitter_blog_xo!

PS – Check out our pics from the weekend…the weather was GORGEOUS in Georgia, and we enjoyed every minute of it.

L:

Weekend Collage
homemade spinach scrambles for breakfast // baby joe is a super hero…who gardens // operation closet clean-out commences

J:

The Glitter Life Weekend Pics
SHORTS WEATHER / / Tory Burch fedora makes its lake debut / / romes enjoying the beautiful weather / / Essie purchase of the weekend: bachelorette bash / / fried goat cheese from ecco atlanta… / / golf at reynolds landing at lake oconee.

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shrimp-mango-avocado cups.

To us, spring means light, bright entertaining: Easter egg hunts (more on that later!), baby showers, bridesmaids brunches. This season we’re searching for fresh flavors put together in new ways.

These super easy Shrimp-Mango-Avocado Cups are just the thing to make for your next spring party. 

Shrimp-Mango-Avocado Cups
fresh flavors.

Shrimp-Mango-Avocado Cups

This recipe makes one dozen appetizers, but can easily be doubled.

Ingredients:

  • 1 dozen pre-baked phyllo cups OR 1 dozen homemade phyllo cups (I went the homemade route – recipe follows!)
  • 1 dozen cooked shrimp, cut into small pieces (3-4 pieces per shrimp)
  • 1 mango, peeled and cut into small pieces
  • 1 avocado, peeled and cut into small pieces
  • 2 tablespoons low-fat sour cream
  • juice from one lemon
  • few grinds of sea salt

Method:

  • Combine shrimp, mango and avocado pieces in a mixing bowl. Make sure your pieces are uniform in size!
  • Whisk sour cream, lemon juice and salt in a separate bowl. Pour over shrimp mixture.
  • The original recipe doesn’t call for this, but I advise chilling the shrimp mixture for an hour or two to help it come together.
  • Fill the phyllo cups with the shrimp mixture.

Homemade Phyllo Cups

  • Thaw one part of a package of frozen phyllo dough. There are two sections to a package. Phyllo dough takes about two hours to thaw.
  • Unroll the sheets of phyllo dough. *Gently* lift one sheet of dough onto a cutting board. Brush lightly with melted butter.
  • Layer four more sheets on top, brushing each with melted butter.
  • Using a small circle cookie cutter, cut one dozen circles out of the dough layers. I didn’t have a cookie cutter, so I divided my dough into 12 squares. It worked okay…but a cookie cutter would certainly give you more uniform cups and make for a better presentation.
  • Press dough circles into a LIGHTLY GREASED mini-muffin tin.
  • Bake at 375 for 8 to 10 minutes, until golden.
  • Let cool before filling.

I was searching for an appetizer to make for Joe’s birthday dinner Sunday night, so I googled a few ingredients I had on hand: shrimp, mango, and phyllo dough. This recipe came up on the Yummly recipe finder – genius!

Share your favorite new recipe with us on Twitter or Instagram @glitter_blog_xo.

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friday five.

Happy Friday, glitter girls!

This week has been total madness. J has had a bazillion work meetings & tried to get to the gym in the interim; L has been doing everything from shipping orders to ordering inventory to hosting a trunk show (more on that next week!). So thank you, Friday, for showing up on time. We’re looking forward to putting our work aside and trying some new things this weekend! Here’s what we’re thinking:

1. Pop of Color: Spring is the perfect excuse to brighten your interior. Start small – pick a room and add a little “P.O.C.”, as Mr. Brad Goreski would say. We found five images to inspire you on The Glitter Guide. (And tune into It’s a Brad Brad World on Wednesdays at 10PM on Bravo. Love him.)

Pop of Color
obsessed with this neon door.

2. Nails: Ease into spring with a bright, fun mani! (And glitter, naturally.)

essie tart deco. perfect peach.
essie tart deco. perfect peach.

3. Fun Recipe: It will be warming up in Atlanta this weekend (finally). Sixty-five and sunny = patio lunch/dinner. So glad the Brown Eyed Baker is sharing ninety-five of her favorite spring recipes. Why not try 1, 5, or 10?

Cucumber-Tomato Bruschetta in Phyllo Cups anyone?
Cucumber-Tomato Bruschetta in Phyllo Cups, anyone?

4. New Necklace: Speaking of a pop of color, why not shop for something to add a little pizazz to the basic chambray shirt you’ll be wearing all spring? 31 Bits is a socially-minded jewelry business giving women in Northern Uganda an opportunity to counter poverty by making jewelry. The “beads” on these beautiful necklaces are handmade using recycled paper. Thanks to 31 Bits, these women who make these necklaces now have access to English lessons, finance training, AIDS and health training, and more. We can’t think of a better way to update your wardrobe.

31 Bits Collage
$52 // $44 // $58 available at dish. call 912.871.3989 to order.

5. Recover: Cold temps and whipping wind can do a number on your locks. This weekend, get your hair back in business with the Winter’s Grasp Dry Scalp Mask from Homemade Living: Home Dairy with Ashley English. You can thank us later.

Winter Hair Care
a little damage control…

What are you ladies up to this weekend? Shopping? Cooking? Eating? Drinking? Tweet or Instagram us pics! @glitter_blog_xo. You could be our next Glitter Girl

X0

J+L

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