going green 💚

As you probably know, there’s always a re-run of Keeping Up With The Kardashians on television. Always. We’ll put money on it. We’ve also seen all of them. Don’t judge.

If you catch these repeat episodes like we have, you’ve probably wondered… What’s in Kourtney’s avocado shake!? It looks oddly delicious and we had to know. Mystery solved:

Kourtney Kardashian

photo c/o kourtney kardashian app.

The recipe calls for a full avocado and 1 cup of milk (I subbed almond milk and added a little honey), but cut it in half and it’s the perfect amount for one person. Pop everything in the blender for 30 seconds or until smooth and voila!

Let’s get shakin’, girls!

it’s game-day.

So. Real talk. We could eat a cheese plate for every meal. Easy. But sometimes we need to switch it up! Never fear… this quick and easy dip from Damn Delicious has you covered. A crowd-pleaser for your football watching this weekend!

Damn Delicious | Beef Enchilada Dip

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

 Yield 6 servings
This meaty, cheesy enchilada dip comes together in just 15 minutes, and is the perfect crowd pleasing appetizer!

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 1/2 cups enchilada sauce
  • 1 cup roasted corn kernels
  • 1 (4.5-ounce) can chopped green chiles
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 cup shredded cheddar cheese, divided
  • Kosher salt and freshly ground black pepper, to taste
  • Tortilla chips, for serving

Instructions

  • Preheat oven to 400 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray. *I used these amazing Le Creuset Cocottes instead of ramekins. Highly recommend scooping a few for your kitchen!*
  • Heat olive oil in a saucepan over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in enchilada sauce, corn, chiles, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste.
  • Divide the filling evenly into the ramekins and top with remaining cheeses.
  • Place into oven and bake until bubbly around the edges, about 5 minutes. Let cool 5 minutes before serving.
DD Dip

the goods.

voila!

voila!

caramelized onion dip.

From L:

Football season is upon us. Since we’re not quite ready to tailgate, I spent last Saturday evening watching football at home and eating the whole bowl having a ladylike taste of this Caramelized French Onion Dip by Atlanta blogger Waiting on Martha. Paired with store-bought kettle-cooked chips, it’s just the sort of easy-yet-impressive-enough-for company (or the group tailgate) snack I adore.

Note: Because I really, really love onions, I did some tweaking to the original recipe. If you (or your SO) are not of similar mind, you may want to use one fewer onion.

What You Need:

  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 Vidalia or other sweet yellow onions, sliced
  • 2 cloves garlic, minced
  • 2 cup sour cream (use low-fat if you like)
  • 1/4 cup chopped chives, plus more for garnish
  • 1/2 tbsp Williams Sonoma Garlic & Herb French Fry Seasoning (I couldn’t find this, so I used Cajun Seasoning…I think you could use any savory seasoning mix)
  • 1/2 tbsp Worcestershire sauce
  • 1 tsp ground white pepper
  • kettle cooked potato chips (I prefer Lay’s Reduced Fat Kettle Cooked chips)

What You Do:

  • In a Dutch oven or heavy saucepan, heat the butter and olive oil until melted. Saute the onions and garlic until soft and brown, about 20-25 minutes.
  • Remove from heat and let cool to room temperature. Once cool, chop up mixture and set aside.
  • In the meantime, mix the sour cream, chives and all seasonings.
  • Add caramelized onions and mix thoroughly.
  • Refrigerate at least 30 minutes or overnight.
  • Garnish with chives and serve with kettle cooked chips.
image

i may or may not have eaten the entire bag of kettle-cooked chips.

friday five: links we love.

You guys. It’s been a long week. We’re being lazy today and sharing five links to stuff we may do (or may not do) this weekend. Can’t call it.

1 How amazing do these grilled peach + pesto quesadillas look? They will be made this weekend. 100%.

The Glitter Life Grilled Peach

2. J is working on a gallery wall in she and J’s bedroom and bought this piece to kick off the project. Stay tuned for before and after photos!

The Glitter Life Mount

3. We may not be going back to school, but who doesn’t love new office supplies!? These Rifle Paper Co. notebooks are everything.

The Glitter Life Rifle Paper

4. With fall approaching, it’s time to get organized. Check out BuzzFeed’s tips for a clean and neat closet and make room for new stuff! YAY

The Glitter Life Closet

5. Treat yourself. You deserve an entire cookie skillet this weekend, girlfriend.

The Glitter Life Cookie

 

 

 

brunch bunch.

J: I’m always looking for a solid brunch item to throw together on the weekends. When I came across this baked french toast recipe from our fave food blogger, Damn Delicious… game changer.  My sweet husband, Jay, said it would be perfect for Christmas morning and I totally agree. Here’s the skinny:

Ingredients:

  • 3 small French baguettes, ends trimmed and cut into 1/2-inch slices
  • 1 1/2 cups milk
  • 3 large eggs
  • 1 tablespoon vanilla bean paste
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (I skipped this)
  • 2 tablespoons confectioners’ sugar

For the maple glaze:

  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar, packed
  • 2 tablespoons maple syrup, or more, to taste
the goods.

the goods.

Instructions:

  • Lightly coat a 9×13 baking dish with nonstick spray. Place bread slices evenly into the baking dish.
  • In a large glass measuring cup or another bowl, whisk together milk, eggs, vanilla bean paste, cinnamon and nutmeg. Pour mixture evenly over the bread slices. Cover and place in the refrigerator for at least 2 hours or overnight.
  • Preheat oven to 350 degrees F. Place the bread mixture into the oven and bake for 30-35 minutes, or until golden brown.
FT

slices evenly placed.

FT2

mixture poured and ready for the oven.

Melt butter in a large skillet over medium heat. Stir in brown sugar and maple syrup until well combined and slightly thickened, about 2 minutes. Pour mixture evenly over the bread slices.

glazed and golden.

glazed and golden.

Serve immediately, sprinkled with confectioners’ sugar, if desired. It’s desired.

brunch is served.

brunch is served.

friday five | food diary.

Friday. You are back. And we love you.

If you’re like us, you’re always looking for new restaurants to try over the weekend. Need suggestions in Atlanta? Look no further.

1. C&S Seafood + Oyster Bar: J took cover here Monday night during a legit monsoon and stumbled upon one of the most delicious shrimp cocktails (and actual cocktails) ever.

c&s shrimp

🍤

2. Joey D’s Oak Room: We’ve suggested them before. For a reason. If you’re looking for really GREAT food every visit, Joey D’s is your spot. I mean how delicious does that sandwich look?

JD BBQ2

🍴

3. Home grown GA: Homegrown came HIGHLY recommended by J’s coworker, Bill, mainly because of their award winning sloppy joe. The best part is that the sloppy joe is… wait for it… VEGAN. And amazingly delicious.

HOMEGROWN SLOPPY JOE

👌

4. American Food + Beverage: L and I gave this new Buckhead Atlanta spot a try when she was in town a few weeks ago. LOVE it. Going in for round 2 tonight with some girlfriends. Boiled peanut hummus is definitely on the agenda.

Boiled peanut hummus

i promise to get a great photo of this tonight, but in the meantime one from @ATLFoodSnob.

5. Turner Field: Okay so this may not be a restaurant BUT the Braves are playing the Cubs in Atlanta this weekend. Take in the game. Share some patriotic dippin dots with your love, but not the wine of course.

BRAVES