After dining recently at St. Cecilia in Buckhead, I absolutely had to make some of my own. Such a perfect / easy app to throw together:

photo c/o kate ann photography
photo c/o kate ann photography


fresh ricotta cheese {no diet versions, ladies}

olive oil

rosemary, sage and thyme


Place ricotta cheese in a food processor and whip for 30 seconds or until smooth and fluffy. Stir in chopped herbs. Drizzle olive oil over top, garnish with herbs and serve with focaccia.