Craving something salty and crunchy? You gotta make these right now. Cabbage fries are super healthy, super tasty, super easy…the perfect Sunday night snack.
- 1 head cabbage
- olive oil
- coarse sea salt
- chili powder
Remove the outer leaves of the cabbage. Slice cabbage into wedges. It’s okay if the wedges come apart a little. Toss wedges with olive oil, sea salt (not too much), paprika and chili powder. Transfer coated wedges to cookie sheet lined with aluminum foil. Roast at 425 degrees for 40-50 minutes (you want a little char on the leaves!). Serve with spicy ketchup.
- sriracha sauce (the Asian version of Tabasco–you can buy it at any grocery store. even if you live in Statesboro, Georgia.)
Mix ketchup with sriracha sauce to taste. Go slowly–the stuff is HOT.
I continue to be obsessed with sriracha sauce. Mixed with ketchup, it makes a tasty-spicy accompaniment to cabbage fries. Or real fries, whatever.
Hope everyone had a great weekend! What’s your favorite healthy snack?