Well, HEY. It’s been a while! Between work, the holidays, babies, *planning* for babies and bingeing on a certain Netflix show, we just haven’t had any free time.

Speaking of free time, this Tuna Tapenade appetizer by Barefoot Contessa comes together quickly and easily, and we bet you have most of these ingredients in your pantry already.  Perfect for unexpected company. Or go ahead and eat the whole batch yourself. That may or may not be what happened when we made it.

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We were a little hesitant to try this, since we’re not big fans of tuna salad. But this spread is chock full of Kalamata olives, capers and garlic (three of our favorite things)…plus LOTS of lemon juice. Just trust us! Recipe here.

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