Tag

sandwich

your Masters party: ham sliders + azalea cocktails.

These Hawaiian Ham and Swiss Sliders are THE BEST SANDWICHES YOU WILL EVER EAT, swear. L made these for her fifth annual egg hunt on Saturday, and all 96 were snapped up by party-goers (kids included!). Whip some up for a Masters viewing party this weekend and add a round of Azalea Cocktails. You’re good to go.

The Glitter Life Ham and Cheese Slider
you cannot – repeat, cannot – eat just one of these.

Hawaiian Ham & Swiss Sliders (makes 24 sandwiches, plan on 2-3 per person)

What You Need:

  • 24 slices deli honey ham (L used Sara Lee Maple Ham)
  • 6 slices swiss cheese, cut into quarters
  •  1/3 cup mayonnaise (L used Kraft mayo)
  • 1 tablespoon poppy seeds
  • 1 1/2 tablespoons dijon mustard (L used French’s Dijon)
  • 1/2 cup butter, melted
  • 1 tablespoon onion powder
  • 1/2 teaspoon worcestershire sauce
  • 2 packages (12 count) King’s Hawaiian Original or Honey Wheat Hawaiian Sweet Dinner Rolls

What You Do:

  • Split rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and a (quarter) slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
  • In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
  • Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
  • Bake covered at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

These sandwiches are also great at room temperature – don’t stress about serving them right out of the oven. You can assemble the sandwiches the night before baking – just cover TIGHTLY with plastic wrap to prevent them drying out. When you’re ready, pour on the sauce and pop them in the oven!

The Glitter Life Ham & Cheese Slider
easy to make for a crowd.

Adapted from www.kingshawaiian.com.

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poolside picnic (featuring cucumber honeydew salad).

One of our favorite things to do this time of year is pack a picnic that’s easy to eat poolside. We make a few different sandwich fillings (including our favorite egg salad recipe) and whipped up a few sides. Here’s what L threw together for the Fourth of July:

The Glitter Life Egg Salad
we both love a classic egg salad sandwich.
The Glitter Life Cucumber Honeydew Salad
cucumber honeydew salad with feta. (recipe follows)
The Glitter Life Watermelon
no summer picnic is complete without a watermelon.
The Glitter Life
baby joe takes a sandwich break.

Honeydew Cucumber Salad adapted from Two Peas and Their Pod

What You Need:

  • juice of half a lemon
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 medium honeydew melon, seeded and cut in bite-size cubes (about 5 cups)
  • 1 cucumber, chopped
  • 1/3 cup finely chopped red onion
  • 1 cup crumbled reduced-fat feta cheese

What You Do:

  • Whisk lemon juice, olive oil, honey, salt, and pepper in a small bowl until combined.
  • Combine honeydew melon, cucumber and onion in a large bowl. Toss to combine. Drizzle dressing over the salad and stir. Top with feta and serve.
  • Leftovers will definitely keep a few days in the fridge, but you will want to strain the remaining salad before serving.

Need more ideas for a poolside picnic? Check out these posts:

Friday Five: Super Bowl Edition (for some great slider recipes)

Recipe Round-Up: Memorial Day (for creative sandwich ideas)

Pimiento Cheese (for classic and classic-with-a-twist pimiento cheese recipes)

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