Tag

new york city

reeling you in.

Dearest Catch NYC, We love you. We dined at this gem of a restaurant on J’s bachelorette trip and needless to say it was a crowd favorite. Add this hotspot to your to-dine list next time you’re in NYC. You may even spot a celeb or two

Our faves from the menu include: tartare trio, hellfire roll, lobster rolls, bourbon-miso sea bass “wraps”. The list goes on…

See below for the dirty dirty.

here fishy.
here fishy.
clearly the fellow in the back did not order this delicious entree. #snoozealert
clearly the fellow in the back did not order this delicious entree. #snoozealert
Catch 2
oh la la.

Last but certainly not least.

catch 3
lob-star.

 

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weekend review: nyc.

We’ve been terrible about posting lately, but we’ve had a lot going on! To whit: we just returned from J’s whirlwind bachelorette weekend in the Big Apple. We’re hoping things will calm down soon – in the meantime, we wanted to share our pics (and some restaurant recs!) with you.

HOTEL:

Our homebase for the weekend was Hotel Hugo in SOHO. J’s friend Mary chose this place, and it was perfect for our group. We loved the decor (modern but warm) – we were immediately obsessed with the greenery wall behind the check-in desk. One drawback: the rooms are SMALL, so you have to leap around like a fairy to avoid cracking your shinbones on the bed platforms.

The Glitter Life Hotel Hugo
photo credit: Food + Shelter

SATURDAY

After our group caught up over a quick lingerie shower for J, we headed to dinner at Revel in the Meatpacking District. The food was great (Annie ordered a pork chop that came on a lava rock – fancy!), but the place was so dark we couldn’t get any pics of it.

The Glitter Life Revel
revel: we sat just beyond the bar in the garden area.

After dinner, we walked down to Brass Monkey on the recommendation of the hostess at Revel. It was pretty chill when we got there but got a little more intense as the night wore on. We were forced to order a random apple pie dessert to hold our table (worth it – having a table was clutch), and it was NOT BAD.

The Glitter Life Brass Monkey
brass monkey (before we got there, obvs)
The Glitter Life Brass Monkey
maggie (fourth from left) did a great job harassing random bar patrons to take our group pics. job well done!

SUNDAY

In search of an early morning coffee / Breakfast at Tiffany’s moment, L explored a few blocks and stumbled on the new Hudson Square outpost of coffee roaster/bakery La Colombe. This place was calm and quiet…a nice change from the usual Starbucks.

The Glitter Life La Colombe Hudson Square
la colombe at hudson square.
The Glitter Life La Colombe
ham and cheese croissant (hey, we’re on vacation) + soy misto at la colombe.

No NYC weekend is complete without Sunday brunch. Our girls at BCBGeneration (New Yorkers through and through) recommended Beauty & Essex to us, and it didn’t disappoint. This place deserves its own post – so stay tuned for the details!

The Glitter Life Beauty & Essex
just outside B&E…right after L lost her gloves. #drama

Mo, our group’s fearless navigator (she really is good at it) found a precious place for after-brunch cocktails. Hotel Chantelle is a Parisian-style cocktail lounge with $.92 mimosas (you heard us) and disco tunes. We sat in the bar (presumably the old hotel lobby). Our only complaint? Really intense heater action. We were sweating by the time we left. We didn’t make it up to the rooftop (place was PACKED)…but we will definitely try again next time we’re in NYC. This would be a great spot for brunch!

Hotel Chantelle
hotel chantelle: the bar.
The Glitter Life Hotel Chantelle
hotel chantelle: the rooftop.

After wandering the streets of the LES and SOHO (no noteworthy purchases), we regrouped for a sweet treat at the famed tea salon Laduree. This place ALSO deserves its own post – coming soon!

The Glitter Life Laduree
laduree: mmmm, so many goodies.
The Glitter Life Laduree
#ladylike

We headed to celebrity favorite Catch for dinner Sunday night. The food was unreal; we’re going to be dreaming about the lobster rolls (J) and the tartare (L) for weeks. The service left a little to be desired, and we had a strange elevator experience on the way down, and we didn’t see any celebrities…but other than that, we loved. Stay tuned for details!

The Glitter Life Catch NYC
catch: the bar. we’re digging those huge copper pendant lights.
THe Glitter Life Tartare Trio
tartare trio: salmon, hamachi and tuna.

We ended our night at the The Standard Biergarten.

The Glitter Life Standard Hotel
beirgarten at the standard: enjoying our last night in the city.

MONDAY

We grabbed a quick brunchy-breakfast at Jack’s Wife Freda before heading to the airport. The food at this Mediterrenean-style diner was amazing…but it was packed (hey, at least we knew it would be good!), and we were a little cramped. We both highly recommend the fresh-squeezed cantaloupe juice.

The Glitter Life Jack's Wife Freda
L’s breakfast: poached eggs+ grilled tomatos + THE JUICE

Share your NYC go-tos with us on Insta @glitter_blog_xo.

 

 

 

 

 

 

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frozen hot chocolate.

Frozen-Hot-Chocolate
via Big Girls Small Kitchen.

If you’ve ever been to Serendipity, you know why they’re famous for their frozen hot chocolate. It’s amazing. We were super excited to come across this recipe to re-create the delicious treat:

Frozen Hot Chocolate
Based on the Serendipity original
Technically, this serves one person drinking from an enormous goblet. But you might want to share amongst 4 smaller cups, especially at a party.

Ingredients
3 ounces milk chocolate, roughly chopped
2 teaspoons unsweetened cocoa powder
2 tablespoons powdered sugar
1 1/2 cups milk, divided
Dash salt
3 cups ice
Whipped cream, peppermint sticks, hot fudge, chocolate squares or shavings, or marshmallow syrup for garnish, if you’re in the mood

In a small saucepan over low heat, combine the chocolate, cocoa powder, powdered sugar, salt, and 1/2 cup of the milk, stirring as the chocolate melts so that the whole thing becomes a smooth chocolate base.

Cool this completely to room temperature, or go ahead and put it in an airtight container in the refrigerator to use later.

When ready to drink, put the chocolate base in a blender, and add the remaining 1 cup of milk and the ice. Blend until thoroughly combined and slushy. Spoon the frozen hot chocolate into cups, mugs, or bowls, and garnish as desired.

Adapted from Big Girls Small Kitchen.

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