Tag

chickpeas

friday four: links we love.

Happy Friday, glitter girls! Check out these links to what we’re loving today. There are only four because we have had a TIME this week (who says #MayMayhem is over?!)

Friday Four The Glitter Life

1 ΙΙ Delish Snack Recipe. We’re definitely into brown-bagging (more money to spend on our nails!), so we’re totes baking a batch of Rosemary Parmesan Chickpeas for lunch next week.

2 ΙΙ Cocktail Napkins. Our love affair with linen cocktail napkins continues. How cute would these be at your next backyard fiesta?

3 ΙΙ Inspiring Words. You may have already seen Sheryl Sandberg’s essay on the death of her husband. If you haven’t, this beautifully-written perspective on love and loss is worth the read.

4 ΙΙ Happy Dance. If watching this video doesn’t make you want to throw a dance party, nothing will. In fact, we’re going to do just that when we go to the lake next weekend!

Continue Reading

garbanzo bean salad.

One of our new year’s resolutions is to eat healthier (we know, we say this every year). One giant first step to eating healthier is brown-bagging lunch. Fixing healthy, delicious fare at home and bringing it to work dramatically decreases the likelihood of that 3pm run to LaBerry (L) or Starbucks (J).

This filling Garbanzo Bean Salad (adapted from a Rachael Ray recipe) is full of fiber, folic acid and other good stuff. Red pepper flakes help rev your metabolism and keep you reaching for your water bottle. Serve a big scoop for lunch over mixed greens.

garbanzo bean salad.
garbanzo bean salad.

Garbanzo Bean Salad

What You Need:

  • 2 cans organic garbanzo beans (chickpeas) (15 ounces each), rinsed and drained
  • 1 small red onion, finely chopped, or a few scallions, chopped (white and some green parts)
  • 1 small red bell pepper, finely chopped
  • A few ribs celery and leafy tops, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (or more, to taste)
  • 2 tablespoons red or white wine vinegar
  • 1 tablespoon extra virgin olive oil (L leaves this out – you don’t really need it)
  • Sea salt, to taste
What You Do:
  • Combine the chickpeas with the onions, peppers, celery, garlic and crushed red pepper in a medium size bowl.
  • Dress the salad with the vinegar, oil (optional) and sea salt.
  • Makes six side portions or four lunch portions.
Continue Reading