Category

Cocktails

friday five | loves.

YAY for the weekend. It’s actually sunny today – we’re crossing our fingers this lasts for a few days. Here’s what we’re loving right now!

1. Nude Lip. After a winter of bright red lips, we’re really feeling this pared down nude lip. Now, if we can just get a tan…

Nude Uptown Lip
photo: the beauty department.

2. Homemade Pizza. L and Joe made this delicious Spinach Artichoke Pizza (sans artichokes – forgot them at the store!) this week, and it’s probably making a reappearance on Sunday night. It’s super easy, and we love the combination of flavors. Even Baby Joe gobbled it up.

Spinach Artichoke Pizza
photo: two peas and their pod

3. Mimosa caddy. Making mimosa caddies is tops on our spring to-do list because we love champagne, we love pink, and we love DIY. And just because.

DIY Mimosa Caddy
photo: a fabulous fete.

4. ASOS Floral Midi Skirt. J’s wearing this adorable floral midi to brunch in NYC during her bach party. Stay tuned for details!

ASOS Floral Midi
photo: merricjk’s art.

5. Good read. We love this article about finding your style when you hit 30.

Turning 30
photo: cupcakes and cashmere.

J and L reunite at Mount Vintage this weekend for J’s bridal shower – hope you guys get to spend the weekend with good friends, too!

 

 

 

 

 

 

 

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fall, y’all.

It’s official. We live for Fall. Fall weather. Fall fashion. Fall recipes. Fall events. We love it ALL. (PS have you seen the Oh Joy Fall Collection for Target? Pretty much purchased everything on the list.)

What’s a new season without a signature cocktail? Here it is girls:

Pumpkin Patch Cocktail

Place one shot of pumpkin liqueur, one shot of vanilla vodka and one shot of apple cider into a shaker filled with ice.

Shake well and serve.

TA DAH!

The Glitter Life Pumpkin
oh la la.
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peach, please.

Since we do live in the Peach State, we thought to share this amazing Georgia Peach cocktail with you on this Monday. Drink up!

peachy.
peachy.

Georgia Peach

Muddle 1/2 fresh peach, peeled; 3 mint leaves; 2 Tbsp. turbinado sugar; and 2 Tbsp. fresh orange juice in a 10-oz. glass.

Fill glass with crushed ice, and top with seltzer water or club soda.

Gently stir. Garnish with peach wedges and fresh rosemary.

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get lucky.

Happy St. Patrick’s Day! We wish we were in Savannah celebrating, but work calls. This doesn’t mean we’re not dreaming of this delicious toddy:

The Glitter Life Irish Coffee
Wherever you go and whatever you do, may the luck of the Irish be there with you.

Irish Coffee
1 oz. Irish whiskey
3 oz. hot coffee
3 tsp. whipped cream
Pour whiskey in glass and pour in hot coffee. Float whipped cream on top. Makes 1 cup. Simple as that! Garnish with a chocolate swirl if you so desire.
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be mine.

Love is in the air and what better way to celebrate that with a deliciously romantic cocktail? We’re totally feeling this festive toddy from The Stylish Type:

red-lemon-cocktail-2

Serves 1
1.5 ounce of Patron silver tequila
1 ounce Organic brand lemonade
splash of Rose’s Red grenadine syrup
red sugar for rim
lemon wedge
ice
Pour sugar into a shallow plate or bowl. Wet the rim of glass with the lemon wedge. Dip glass into the sugar. Fill glass with ice. Combine tequila, lemonade, and grenadine into a cocktail shaker. Fill with ice and shake for 45 seconds. Strain into the prepared sugar rimmed glass. Garnish with lemon wedge. Enjoy with your love!
red-lemon-cocktail
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chocolate peppermint bark martini.

Chocolate + vodka + peppermint = yes. This delicious cocktail was recently featured on Waiting On Martha, one of our most favorite blogs.
Chocolate Peppermint Bark Martini
someone make us a round of these. please.
Chocolate Peppermint Bark Martini
What You Need
  • 1 oz. Godiva Chocolate Liqueur
  • 0.5 oz. Peppermint Schnapps
  • 0.5 oz. Vodka
  • Chocolate Syrup
  • Crushed Peppermint Candy Cane
Instructions
  • Add Godiva Chocolate Liqueur, Peppermint Schnapps, Vodka and ice in a cocktail shaker and shake, shake, shake.
  • Place chocolate syrup and peppermint candy on to 2 different plates. Press the martini glass rim in to the chocolate syrup and twist making sure to get plenty of chocolate on the rim then immediately dip into the peppermint candies.
  • Pour into martini glass and enjoy. We mean it. ENJOY.
Via Mandy Kellogg Rye @Waiting On Martha
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our favorite thanksgiving appetizers.

Why don’t you invite a few friends over this weekend for cocktails and light appetizers? Here are two of our favorite recipes. (These also work if you’ve been asked to contribute something to your family or Friendsgiving meal this year. The second one travels well!)
Browned Butter + Sage Crostini
recipe + photo from Glitter Guide.
Browned Butter + Sage Crostini
What You Need:
  • French baguette, sliced and toasted
  • Prosciutto
  • Buffalo mozzarella, sliced thin
  • Fresh sage leaves
  • Salted Butter

What You Do:

  • 1. Butter slices of French baguette and toast under the broiler until golden. Set aside
  • 2. Preheat oven to 375 degrees.
  • 3. In a small skillet melt butter over medium low heat. Add fresh sage leaves and cook until sage is crispy and butter begins to brown in bits on the bottom of the pan. (you may need to remove sage before butter is browned).
  • 4. Top toasted bread with prosciutto and cheese. Bake at 375 until cheese begins to melt.
  • 5. Remove from oven and spoon browned butter over crostini. Top each with a crispy sage leaf or two.
  • 6. Serve while hot! Enjoy.
Pumpkinseed Cheese Log
we like this recipe so much we posted it last year, too.

Pumpkin Seed Cheese Log

What You Need:

  • 1 5oz log goat cheese/chevre
  • 1/2 tsp canola or corn oil
  • 3/4 cup raw pumpkinseeds
  • salt & pepper
  • 3 tsbp pumpkinseed oil
  • crackers (we like sweet wheat crackers)

What You Do:

Let cheese come to room temperature. Place a small skillet over medium heat for 2 minutes; add canola or corn oil and pumpkinseeds. Toss for a minute, then season with salt and pepper. Once seeds have popped but are still green, transfer to a plate; let cool.  Roll cheese in seeds to coat. Drizzle with pumpkinseed oil and serve with crackers.

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bourbon maple apple cider.

We absolutely love experimenting with cocktails during the holidays. This bourbon maple apple cider is totally on our radar:

Bourbon-Maple-Apple-Cider
image by leah bergman.

Bourbon Maple Apple Cider
Makes 2

6 ounces Bourbon
4 teaspoons fresh lemon juice
4-6 teaspoons pure maple syrup to taste
1 cup spiced apple cider
apple slices for garnish
ice

Directions:
1. Fill glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously.
2. Strain into glasses and garnish each with a slice of apple.  Enjoy!

via freutcake.

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