Hola, amigas!

This weather is perfect for dining al fresco which is basically what we live for in Atlanta. Patio weather. Why not make it an at-home patio fiesta? We’re totally digging the recipe for Salmon Tacos and Mango Salsa from Design Love Fest:

Salmon Tacos The Glitter Life
fresh. fun. fiesta.


Salmon Tacos with Mango Salsa
the ingredients

• fish (see instructions below)
• chili pepper cream sauce (see instructions below)
• mango salsa (see instructions below)
• 8 corn tortillas
• arugula


• 1lb. fish (salmon, cod, tilapia, or halibut)
• 1 t. lemon juice (1-2 lemons)
• 1 t. paprika
• 1/2 t. chili powder
• 1/4 t. salt
Preheat oven to 450 degrees.  Line a baking sheet with tin foil.  Pat dry fish, leaving skin on if any.  Drizzle a light coating of olive oil on both sides of fish, and place skin side down on baking sheet.  Pour lemon juice over fish.  Combine paprika, chili powder, and salt in small bowl.  Season fish with herb mix.  Bake until fish is cooked through, about 12-15 minutes, or until it becomes flakey when pulled with a fork.  Break apart into bite size pieces.

Chili Pepper Cream Sauce

• 1/2 cup greek plain greek yogurt
• 1/2 cup reduced fat mayonnaise
• zest and juice of 1 lime
• 1/2 t. paprika
• 1/2 t. chili powder
• 1/2 t. oregano
• 1/2 jalapeño, minced and seeded
• 1 t. cilantro or parsley, minced
In a medium bowl, combine all ingredients, stir until combined.  Store in refrigerator.

Mango Salsa

• 2 ripe mangos, peeled and diced
• 1/4 cup red onion, diced
• 1/4 cup red pepper, diced
• 1 t. cilantro or parsley, chopped
• zest and juice of 2 limes
In a medium bowl, combine all ingredients, stir until combined.  Store in refrigerator.

Warm tortillas in 450 degree oven for 2-3 minuets.  Layer pieces of fish onto tortilla, spoon cream sauce over fish, add some arugula, and top with mango salsa.  Serve warm or chilled.


So amazing, right? The perfect summer dish or party app! Show us how your tacos turn out on Twitter | Instagram.