Sometimes you just want a simple, fresh, small salad. This recipe is prefect to prepare the night before and brown bag it to work the next day. We’re all about that.
Mini Caprese Salad
1 pint cherry tomatoes, halved (try red and yellow for a little color)
8 ounces fresh mini mozzarella
18 basil leaves, chopped
4 tablespoons olive oil
1/2 teaspoon Kosher salt
1/2 teaspoon freshly ground pepper
Add the cherry tomatoes and mozzarella to a medium sized bowl. Drizzle olive oil. Add basil, salt and pepper. Gently toss. Enjoy!