We don’t know about you, but we really can’t get enough turkey.  Let’s get creative with this refreshing turkey salad by Inside BruCrew Life:



3 cups cooked shredded turkey
3/4 cup chopped pecans
2 celery stalks, diced
1 cup dried cranberries
1 cup diced apple chunks
1/2 cup plain greek yogurt
1/2 cup mayonnaise
1/2 cup fresh finely diced parsley
salt and pepper to taste
King’s Hawaiian dinner rolls


  1. Combine everything together in a large bowl. Stir until mixed thoroughly. Refrigerate for a few hours so the flavors have time to blend.
  2. Serve the salad on the dinner rolls. Keep refrigerated. Makes about 6 cups of turkey salad.