One of our favorite things to do this time of year is pack a picnic that’s easy to eat poolside. We make a few different sandwich fillings (including our favorite egg salad recipe) and whipped up a few sides. Here’s what L threw together for the Fourth of July:

The Glitter Life Egg Salad
we both love a classic egg salad sandwich.
The Glitter Life Cucumber Honeydew Salad
cucumber honeydew salad with feta. (recipe follows)
The Glitter Life Watermelon
no summer picnic is complete without a watermelon.
The Glitter Life
baby joe takes a sandwich break.

Honeydew Cucumber Salad adapted from Two Peas and Their Pod

What You Need:

  • juice of half a lemon
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 medium honeydew melon, seeded and cut in bite-size cubes (about 5 cups)
  • 1 cucumber, chopped
  • 1/3 cup finely chopped red onion
  • 1 cup crumbled reduced-fat feta cheese

What You Do:

  • Whisk lemon juice, olive oil, honey, salt, and pepper in a small bowl until combined.
  • Combine honeydew melon, cucumber and onion in a large bowl. Toss to combine. Drizzle dressing over the salad and stir. Top with feta and serve.
  • Leftovers will definitely keep a few days in the fridge, but you will want to strain the remaining salad before serving.

Need more ideas for a poolside picnic? Check out these posts:

Friday Five: Super Bowl Edition (for some great slider recipes)

Recipe Round-Up: Memorial Day (for creative sandwich ideas)

Pimiento Cheese (for classic and classic-with-a-twist pimiento cheese recipes)