Kale + Quinoa Salad

L’s sister-in-law Jaclyn brought a delicious kale quinoa salad to a recent family gathering in Statesboro. The healthy and delicious dish had everyone talking (in a good way)! In true glitter girl spirit, she agreed to share the recipe with us.

What You Need:

  • a few cups of cooked quinoa
  • a few cups of chopped kale
  • crumbled feta
  • golden raisins
  • chopped red onion
  • a few TBSP of dressing (balsamic vinegar, olive oil, fresh lemon juice, spicy brown mustard, herbes de Provence). Jaclyn says: I’ve made the dressing, but I think any olive oil balsamic blend would work. I only used 2 – 3 TBSP of Organicville Herbes de Provence Vinaigrette for the big bowl (doubled recipe) I took to the reunion.

What You Do:

Just mix it all up and chill for a few hours to blend flavors. This salad will keep for several days…as long as you don’t eat it all at once.

The Glitter Life
feta + raisins + red onion
The Glitter Life
yummm.
The Glitter Life
the salad is healthy and delicious even before you add the kale.
The Glitter Life
you don’t have to add this much kale! i love kale–probably went a little overboard.

This is an easy and forgiving recipe. I couldn’t find plain quinoa at the grocery in Statesboro, so I used an Olive Oil and Rosemary flavored box. Totally fine! I also added a little basil from my herb garden. Chopped walnuts and diced carrots could turn this side salad into a hearty meal. Bottom line: add whatever sounds good to you.

Thanks to Jaclyn for sharing this recipe with us! Do you have a favorite salad recipe? Tweet or Instagram us at @glitter_blog_xo. Check out our other recipe recommendations on Pinterest here.